Travel and Hospitality
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|
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Course Name |
Course Duration |
Course Intake |
Diploma in Culinary Skills
|
18 Months – Full Time |
03-october |
Diploma in Hotel Management |
24 Months – Full Time |
03-october |
Diploma in Pastry and Baking |
18 Months – Full Time |
03-october |
WSET Level 4 Diploma in Wines and Spirits |
2-years distance/online |
03-october |
WSQ Diploma in Tourism (with focus on MICE and Events) |
18 Months – Full Time |
03-october |
WSQ Higher Certificate in Culinary Arts |
12 Months – Full Time |
03-october |
WSQ Higher Certificate in Pastry and Bakery |
12 Months – Full Time |
03-october |